Crispy fried pork chop

Overview

How to cook Crispy fried pork chop at home

Prepare ingredients
Use a kitchen knife to cut off the bottom of the big steak
Use a kitchen hammer to lightly tap both sides, or the back of a kitchen knife
Add a tea and a half of cooking wine, two teaspoons of light soy sauce, pepper, scallions and ginger, mix well and marinate for fifteen minutes
Spread a layer of cornstarch evenly on the marinated ribs
Coat it with another layer of egg wash
Then evenly coat in bread crumbs and let rest for five minutes
Pour an appropriate amount of base oil into the pan and heat it until it is 50% hot, then fry the pork chops (medium heat throughout)
Fry until golden brown on both sides, remove and control oil
Remove from the pan and cut into strips
Finished product