Lotus leaf cake

Overview

A simple but beautiful lotus leaf pancake, it is delicious when eaten with side dishes such as braised pork or braised pork

Mix flour and yeast
Pre-made red bean, black bean and peanut soy milk
Use soy milk to form a smooth dough, cover with a damp cloth and leave in a warm place to ferment
Let the dough double in size
Take out the dough and place it on a chopping board, knead it to deflate, and cut into small pieces
Roll out the small dough into a small round piece, brush it with a layer of oil, and fold it in half
Use a clean comb to press out patterns on it
Place in a steamer for secondary fermentation
Heat the fermented dough in cold water, boil the water and steam for 15 minutes, then turn off the heat and steam for 3 minutes
A simple but beautiful cookie
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