Big crab

Overview

During the Mid-Autumn Festival, big crabs are probably indispensable. The preparation is also very simple. Steaming is my favorite. The preparation is actually very simple, but I still decided to make one. . . Otherwise, I’ll be sorry for the time spent fighting with it!

Tags

• hot dishes
• home cooking
• crab
• garlic
• light soy sauce
• vinegar
• salt
• sesame oil

Ingredients

Steps

1. 1 Crab, I like male ones~

   

2. 2 Throw it into the basin, loosen it and scrub it. It is recommended to wash both sides more often, but be careful with your hands ~ I did it with gloves

   

3. 3 Meanwhile, please fill the steamer with water

   

4. 4 When the water in the steamer boils, quickly throw the crabs in with their legs in the air and cover them

   

5. 5 Pound the garlic into puree and set aside

   

6. 6 Add vinegar, salt, light soy sauce, sesame oil and garlic to make a sauce

   

7. 7 Take it out of the pan in five to six minutes and serve with dipping sauce