Korean cuisine--Tuna bibimbap

Overview

Due to the invasion of Korean dramas and Korean Wave. There are all kinds of Korean dishes on TV. Korean cuisine is favored by foodies for its simplicity, diverse ingredients, unique taste and popular taste.

Tags

• staple food
• home cooking
• canned tuna
• cooked rice
• cooked sesame seeds
• egg
• lettuce balls
• msg
• olive oil
• seaweed
• sweet salad
• white vinegar
• salt

Ingredients

Steps

1. 1 Heat a little olive oil in a pan. Turn on low heat and spread the oil evenly on the bottom of the pot, crack in the eggs and sprinkle a little salt on top, and spread the bottom of the pot evenly. Turn into pie crust. Cut into thin strips when cooked. At the same time, cut the lettuce leaves and seaweed. (When cutting strips, it is best to cut the vegetables first and then the eggs)

   

2. 2 Take out two small spoons of Dongyuan tuna cans and put them into the finished product bowl and crush them. Add a little salt, MSG, and two drops of white vinegar and continue crushing. Finally add two tablespoons of olive oil and mix well

   

3. 3 Serve a bowl of hot rice, put three strips on top, pour the freshly made tuna in the middle, be careful not to let the rice cool down

   

4. 4 Spread the three shreds from step 1 on the rice, pour on the salad dressing, and sprinkle with white sesame seeds. Just mix well before eating. Although it is simple, it is super delicious. (The first three parts are all pictures from the Internet. The final picture is the final look I made. Be sure to stir it and eat it while it’s hot)