Beer baked crab
Overview
How to cook Beer baked crab at home
Tags
Ingredients
Steps
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Wash the crabs with a brush
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Add beer, salt, scallions and ginger slices to the pot, add crabs and cook for 15 minutes
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While the crabs are cooking, you can prepare the dipping sauce. Cut the ginger into pieces first
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Add half a spoonful of light soy sauce to the minced ginger
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Add 1.5 tablespoons of sugar
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Pour in an appropriate amount of vinegar. The vinegar should cover the ground ginger. Finally, add an appropriate amount of chicken essence. Add a few drops of sesame oil and stir evenly. The dipping sauce is ready
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The crabs are cooked perfectly with the sauce. Because everything is cooked with beer, there is no fishy smell at all, only a strong crab aroma