Breakfast Avocado Sandwich

Overview

Weekend mornings start at the dinner table where the whole family gathers. Get up half an hour early, put in a little effort and work, and enjoy a delicious breakfast for the whole family! 🍻When toasting, everyone shouted: Happy today!

Tags

• staple food
• home cooking
• children
• breakfast
• western food
• autumn recipes
• cheese slices
• ham slices
• softened butter
• avocado
• toast bread
• vegetable oil

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Cut the ripe avocado into rings with the knife pulled tightly and the seeds will come out in a flash

   

3. 3 Avocado slices

   

4. 4 Butter each side of the toast. Butter the outside of the sandwich

   

5. 5 Inside, put four layers of cheese, avocado, ham, and cheese. Remember the toast must be stuck with the cheese

   

6. 6 When ready, heat the frying pan

   

7. 7 Turn the hot frying pan to low heat and add the sandwich. You can add a little vegetable oil

   

8. 8 Press it down with a spatula before turning it over so that the cheese melts and the ingredients inside can be integrated

   

9. 9 Fry on both sides until golden brown, scoop out

   

10. 10 You can cut the triangle diagonally or you can

    

11. 11 La la! OK

    

12. 12 Ready to eat