Recipes tagged "Softened butter"
25 recipes found
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【Blueberry Meringue Cake】Elevate the cake’s temperament in one simple step
Blueberry Meringue Cake. I love the sour and sweet taste of blueberries. After baking, the lavender syrup penetrates into the cake. I made a simple puff pastry. Brown sugar and coconut shreds form a perfect match between the lips and the cake. The original recipe is from "The Taste of London". Changes have been made, and some of the ingredients have been replaced, added or subtracted. I have tried candied date puff pastry cake before. I have a small suggestion. In addition to the basic ingredients, the puff pastry is more suitable for adding moist ingredients
Baking cake -
Breakfast Avocado Sandwich
Weekend mornings start at the dinner table where the whole family gathers. Get up half an hour early, put in a little effort and work, and enjoy a delicious breakfast for the whole family! 🍻When toasting, everyone shouted: Happy today!
Staple food Home cooking -
Cranberry Chocolate Cup
Love food, love life. An oven can produce many healthy foods, making family and friends feel happy. The dried cranberry chocolate biscuit cup I made today is delicious and fun. Fill it with milk, drink the milk, and then eat the cup slowly. The mellow flavor of the milk, the rich aroma of chocolate, and the sweet and sour dried cranberries stimulate our taste buds on multiple levels. It is really a wonderful enjoyment⋯⋯
Baking children -
The popular Japanese condensed milk toast
I finally got my wish and made this hollow molded condensed milk toast. The weather is perfect for making bread now, and I can’t help but make it every week, haha. First of all, this bread is beautiful. The appearance alone is amazing, and the texture is even softer. The condensed milk butter sauce adds a lot of flavor. The plain bread is mixed with the aroma of butter and the sweetness of condensed milk. It tastes great, but I didn’t take the photo well. I’ll try my best next time
Baking children -
Bread that is only made once a year - Stollen for Christmas
Christmas Bread Stollen Fruit Bread has an attractive aroma. It has a lot of sugar, made of dried fruits, and is sprinkled with a thick layer of powdered sugar. Therefore, Stollen bread tastes sweet, firm and not dry. In cold continental Europe, Stollen bread can be stored for up to a month. Such durable and delicious snacks allow Germans to spend a warm and sweet Christmas. Germany's famous dessert has a history of 500 years. Because it's soaked in lots of butter, Christmas bread tastes very close to cake. This Christmas bread tastes best a week after making it. It goes well with red wine, but also champagne. Christmas is coming soon, let’s taste German Christmas bread together at Christmas time.
Baking children -
Hazelnut Butter Christmas Tree Twists
At the beginning of Christmas, as the Christmas atmosphere in China becomes stronger and stronger, at this time, Christmas-themed Chinese songs seem to be dominated by Eason Chan's "Christmas Knot" and "LonelyXmas". But there is another candidate in the teacher's mind. The lyrics are not sad, and the melody is not sad. The original singer is Aaron Kwok, who recently made his debut in a reality show on the screen - "Merry Christmas on the Battlefield" -------------- When I was chatting with my best friend, I talked about this circle. It is quite interesting. When I am laughing, hurting and lonely. When I talk about the busy Christmas season, the fun begins. There are battles of wits. Many battles take effort. IwishyouIwishyouIwishyouMerryChristmas reduces the desire to fight. Can you sing a holiday hymn? IwishyouIwishyouIwishyouMerryChristmas. These are all my words from the bottom of my heart. I hope you can hear them. ---------------- At the same time, today I recommend you to make a Christmas tree-shaped sharing bread. Information reference: Steve’sKitchen on Youtube channel
Baking All-purpose flour -
Vanilla butterfly cake
It's winter, so you can eat a little fatter. Anyway, you won't be able to see the fat growth once you put on the coat. Of course, this is not about myself, I am making this for my sister. My sister’s weight is only two-thirds of mine, so she really doesn’t have to worry about gaining weight when eating these snacks. And I’m really a little scared, because I’m afraid that while making snacks, I’ll smell meat. But after this vanilla butterfly pastry came out of the box, I was really obsessed with it because of its charming appearance. When I was debating whether to eat it or not, my baby's dad just took a piece and put it in my mouth. Okay, it's really a sin, but to be honest, this cake is really delicious. Friends who like it can refer to it. As long as you know the right amount of butter slices and the number of times you fold the dough, you can make this biscuit delicious and beautiful. Give it to friends who like it first and save it for collection.
Baking old man -
Brown sugar buns
It’s super quick to shape, and it’s a fragrant and soft bun. You’ll be pleasantly surprised when you take a bite~~ The recipe can be used to make a pan of 12 Unuo molds. Please read the tips before making
Baking Brown sugar -
Double layer birthday cake
Dad is celebrating his birthday. This year is his 81st birthday. Dad is an optimist and very lively. Many relatives came to celebrate his birthday. Early in the morning, my father implicitly told me that I would just make him a small cake, and he also specifically told me not to use too much cream. Don’t worry, dad, little chef, I will not only make you a cake, but also a big cake, and it will be double-layered! And strictly follow your instructions, don't put too much cream, and still make the cake festive. It was also my first time to make a double-layer birthday cake. I baked an eight-inch and a six-inch chiffon cake respectively, filled them with strawberry and yellow peach, spread a thin layer of cream, and made buttercream to properly decorate the surface. I also learned this decoration secretly from the Internet. I practiced the Chinese character "longevity" several times. Hehe, although this cake was not particularly perfect, my father liked it very much after seeing it. He took out his camera and took many photos. Seeing his father’s satisfied smile, the little chef felt happy! Dear dad, my daughter wishes you good health and eternal happiness! As long as you are healthy and live a long life, it is the greatest happiness for your children!
Baking cake -
Crispy mille-feuille
Learn how to cook Crispy mille-feuille with Baking and High gluten flour.
Baking High gluten flour -
【Grilled baguette】Double deliciousness is simply baked
Tomorrow, I have to take a 40-hour train home to celebrate the New Year. I must have prepared a lot of food to feed myself. Baked baguettes, bought freshly made baguettes, save trouble. Spread some spices or directly spread butter and sprinkle some white sugar. They are two different kinds of delicious food. The aroma comes out of the oven, and the taste is really unbearable! Bake it to the right temperature, bite it and it will make a clicking sound in your mouth. This wonderful feeling is really worth trying!
Baking Breakfast -
Cheesecake
Cheese is a fermented milk product. Its properties are similar to common kefir. They are both made through a fermentation process and contain lactic acid bacteria that can provide health care. However, the concentration of cheese is higher than that of yogurt, which is similar to solid food and has richer nutritional value. Cheese cakes made with cheese are rich in nutrients and have a delicate taste.
Baking Breakfast -
Cheese Sandwich
Learn how to cook Cheese Sandwich with Staple food and Pasta.
Staple food Pasta -
Strawberry jam bread (medium)
I have been baking for more than 3 years. I rarely make bread. It’s not that I don’t love it. I just worry about kneading the dough! The little friends at home love to eat it, and they will make it every once in a while. In fact, it is not difficult to find a way to knead the dough, and it is a bit addictive. Watching a ball of mud-like dough gradually become smooth and elastic under your skillful hands, it is a great sense of accomplishment! Here are the ingredients and steps needed for today’s bread:
Baking Condensed milk -
Heart-shaped coconut bread
My father is a very important presence in my life and a unique role. When I was young, my father could be described as violent to me. Every time I made a mistake, I would be beaten severely, so I was afraid of him at that time. When I was a teenager, my father became indifferent to me, which made me rebellious earlier than my peers, so I hated him at that time. When I was young, I could talk to my father calmly about life. Gradually, my father and I became less estranged and began to be able to speak freely. As time went by, I changed from the role of a girl to someone else's wife, but I will always remain my father's daughter. Dad likes to eat bread, but due to my limited ability, I have never given him a perfect bread. It wasn’t until I found this recipe using medium-sized dough that I realized that I could make such soft bread. Although it took a long time, when my father tasted the bread made by himself, the surprise on his face was worth more than anything else. Sometimes no amount of money can buy happiness, and sometimes no amount of phone calls can be worth a reunion. Don’t wait until your parents get old to regret not spending more time with them. My father once told me that I don’t want you to be successful, I only want my daughter to be healthy and happy. This is what I always want to say to you. I hope you are all in good health.
Baking children -
Butter Cookies
I saw this recipe on Weibo and wanted to try it out. I tried it and found it good. I don’t like it too sweet, so I reduced the sugar in the original recipe by 10 grams
Baking Cookies -
Homemade Portuguese Egg Tarts
This article refers to Junzhi’s recipe, and it feels really good to make it. Even the belt fluid can be done by yourself in the future.
Baking Afternoon tea -
Strawberry Macaron Lollipop
A very cute macaron, very popular with children.
Baking Almond flour -
Depp Oven Recipe – Lady Biscuits
Lady biscuits are a snack food that is simple to make and convenient to eat. Friends who are interested may wish to try making them. Eating your own lady biscuits will definitely give you a different taste. Welcome to follow our WeChat public account: Depp Gourmet Kitchen Sina Weibo: Depp Baking Laboratory
Baking children -
Fried dough sticks
Learn how to cook Fried dough sticks with Staple food and Home cooking.
Staple food Home cooking -
【Passion Fruit Pound Cake】
Passionfruit poundcake Passion fruit pound cake is a cake that has been stored overnight, with a slight fruit aroma. Wrap it in a small oil paper and simply tie it into a bunch with a fresh wild flower. In the afternoon, visit a friend to give a small autumn surprise. Passion fruit is also known as passion fruit. It has a unique aroma that combines a variety of fruit flavors, hence the name. The rich sweet and sour aroma is very suitable for making jam or syrup. It will also have a unique taste when mixed in dessert cakes. I think pound cake is very delicious and extremely easy to make among all desserts, so I am happy to start from here for many innovations. Passion juice not only gives the cake a wonderful fruity taste, but also makes the color of the cake more colorful, wonderful sour and sweet. This early autumn, let’s make a fruity cake of your own
Baking Baking powder -
Brown sugar toast
The toast bread that everyone often eats is generally made of high-gluten flour, yeast, white sugar and other ingredients. But look at the toast I made today. The color is bright and attractive, and it is different from ordinary toast at first glance. This is toast bread made from brown sugar (called brown sugar in Taiwan). All natural ingredients are used in every kitchen, without any additives such as bread improvers. The whole is fluffy and soft, and does not shrink or collapse after cooling. The inner core is both elastic and soft. When you bite it, the fragrant brown sugar filling will flow out, leaving a fragrant fragrance on your lips and teeth. Although the recipe is a little complicated, the taste of the finished product is absolutely amazing, and it will not harden or turn back when stored at room temperature. Because this toast uses Polish seeds and Tang Zhong for kneading. Poolish is a kind of starter that originated in Poland. It is also called sponge starter, which is similar to what we understand as old dough (dough that has been fermented). It can delay the aging of bread and increase the flavor of bread. It is made by mixing equal parts water and flour, adding a small amount of dry yeast, and fermenting for 3-8 hours. Tang Zhong evolved from the direct method (direct baking after one fermentation). First mix part of the flour with water and heat it to gelatinize the starch. After it cools, add the remaining ingredients to knead and ferment. The advantage of Tang Zhong is that it increases the moisture content of the dough, makes the bread softer, slows down the process of drying and hardening, and extends the shelf life. Next, follow me to see how to make this delicious brown sugar toast. The marked ingredients can be used to make 2 loaves, and the mold used is the Xuechu 450g non-stick toast box.
Baking Breakfast -
【Almond Cream Yellow Peach Tart】
The golden and super crispy tart shell is wrapped in the fragrance of almond butter. Of course, there is also the most delicious yellow peach filling. The slightly burnt-yellow soft glutinous filling is decorated with a little bit of powdered sugar. It is simple, delicious and charming. The tart shell is still from Aicheng Cake. It has been slightly adjusted and is my favorite recipe. Because I am very careful during the special process of unmolding and taking pictures, almond butter is a filling that needs to be baked. The unique fragrance of almond powder is blended with the butter sugar powder. It can be stored in the refrigerator. You must have yellow peach. She is the protagonist. Actually... I tried to make figs but I ate them all. In fact... I also used up the tart crust when I was taking pictures of the finished product. I silently made it again
Baking Little fresh -
【Blueberry Nectarine Bread】——When fruit meets bread
It is rare to buy fresh fruit bread in bakeries. Why? Because bread made from fresh fruits has a short shelf life, only a few stores with particularly good sales will sell one or two types of fruit buns in small quantities. So if you want to eat sweet and sour fresh fruit bread, you should go to the kitchen yourself. Blueberries and nectarines are available in large quantities this season. If you are in the market, choose seasonal fruits to make into bread. When the fruit meets the bread, the sweet and sourness of the fruit and the wheat aroma of the bread are mixed together. The blueberry filling inside is automatically transformed into jam after being baked. The exterior is decorated with nectarines, blueberry pieces and cranberries in red and blue, exuding the fruit's own luster. The appearance party likes it very much. I personally like to bake this bread for a slightly longer time. It is fragrant on the outside and soft and fruity on the inside. It has a particularly rich taste. The nectarines are butter peaches. I personally think this is delicious.
Baking bread -
Cranberry shredded bag
You don’t need to bake it, you can also have bread that you can tear into layers and eat~
Baking Butter