【Passion Fruit Pound Cake】

Overview

Passionfruit poundcake Passion fruit pound cake is a cake that has been stored overnight, with a slight fruit aroma. Wrap it in a small oil paper and simply tie it into a bunch with a fresh wild flower. In the afternoon, visit a friend to give a small autumn surprise. Passion fruit is also known as passion fruit. It has a unique aroma that combines a variety of fruit flavors, hence the name. The rich sweet and sour aroma is very suitable for making jam or syrup. It will also have a unique taste when mixed in dessert cakes. I think pound cake is very delicious and extremely easy to make among all desserts, so I am happy to start from here for many innovations. Passion juice not only gives the cake a wonderful fruity taste, but also makes the color of the cake more colorful, wonderful sour and sweet. This early autumn, let’s make a fruity cake of your own

Tags

• baking
• baking powder
• low gluten flour
• passion juice
• softened butter
• whole egg liquid
• powdered sugar

Ingredients

Steps

1. 1 Beat the softened butter until smooth, add powdered sugar in 2-3 batches and beat until fluffy and fine.

   

2. 2 Add the whole egg liquid in about 4 times and beat, adding after each time it is completely mixed.

   

3. 3 Strain the passion fruit juice and take 60g for use.

   

4. 4 Add passion fruit juice in 2-3 batches and beat evenly.

   

5. 5 Mix low-gluten flour and baking powder evenly and sift into a bowl.

   

6. 6 Mix gently until it becomes smooth, shiny and smooth.

   

7. 7 Put the batter into the mold, preheat the oven in advance, and set the middle and lower layers to 170 degrees for about 55-60 minutes.

   

8. 8 Unmould the finished cake to dissipate heat and seal it for one night for better consumption.