The popular Japanese condensed milk toast

Overview

I finally got my wish and made this hollow molded condensed milk toast. The weather is perfect for making bread now, and I can’t help but make it every week, haha. First of all, this bread is beautiful. The appearance alone is amazing, and the texture is even softer. The condensed milk butter sauce adds a lot of flavor. The plain bread is mixed with the aroma of butter and the sweetness of condensed milk. It tastes great, but I didn’t take the photo well. I’ll try my best next time

Tags

• baking
• children
• bread
• afternoon tea
• japanese food
• butter
• condensed milk
• high powder
• softened butter
• yeast
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Put the liquid first and then the powder into the bread bucket, a half-mixing process

   

2. 2 Add butter

   

3. 3 Continue the half-kneading process to the expansion stage and put it into a warm place for the first fermentation

   

4. 4 The fermented dough can be fermented in an hour depending on the current weather

   

5. 5 Mix softened butter and condensed milk until evenly mixed

   

6. 6 Take out the fermented dough, flatten it and deflate it, roll it into an oval shape and spread it with condensed milk butter sauce, then cut it into 4 sections, stack them up and cut them into 8 equal parts

   

7. 7 Put it vertically into a buttered mold and brush the surface with butter condensed milk sauce for secondary fermentation

   

8. 8 The dough after the second rise has risen quite high, I like it, haha

   

9. 9 Place in the preheated oven at 180 degrees for 20 minutes