Crispy mille-feuille

Overview

How to cook Crispy mille-feuille at home

Tags

• baking
• high gluten flour
• melt butter
• softened butter
• plain flour
• salt

Ingredients

Steps

1. 1 The material is as shown in the picture

   

2. 2 Sift two kinds of flour

   

3. 3 Add 15g melted butter and stir until granular

   

4. 4 Add 7% salt water until it stops forming into a ball. If you add more, it will not be crispy enough

   

5. 5 Put the mixed dough and 105g of softened butter into a plastic bag, roll the butter into a square shape and place it in the refrigerator for 1 hour

   

6. 6 Take out the butter 15 minutes in advance so that it can be mixed with the dough. Roll out the dough until it can hold the butter

   

7. 7 Just wrap it in purple sauce

   

8. 8 Roll out into a long strip and make bubbles. Be careful not to break the dough

   

9. 9 Wrap the Jiangzi with plastic wrap and refrigerate for 1 hour, then take it out and repeat the previous step of rolling the dough about 5 times

   

10. 10 This picture is a schematic diagram. After baking a layer of dough with a layer of butter, the dough will be very crispy. However, the number of times in the diagram is not enough. In the end, it is best to achieve the point where the separation of the butter and dough cannot be seen

    

11. 11 Put it into the oven at 180 degrees for about 15 minutes. Before baking, cut into strips and pierce the eyes with a fork. Sprinkle with sugar. When it comes out of the oven, it will have a caramel texture. It is a very delicious snack. Come and try it!