Cold Shredded Chicken

Overview

In this weather, I really don’t want to cook, and always want to have some cold dishes. My family is a spicy food lover, and this dish has a spicy aroma. This dish is Bangbang shredded chicken modified according to my own taste. The authentic chicken breast is used, but I feel that the meat of the chicken legs will be more tender.

Tags

• cold dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• spring recipes
• summer recipes
• lunch
• chicken legs
• coriander
• ginger
• onions
• spicy oil
• green pepper

Ingredients

Steps

1. 1 Prepare chicken legs

   

2. 2 Prepare the spices

   

3. 3 Knot the chives and put them into the pot

   

4. 4 Add ginger

   

5. 5 Add cooking wine to remove the fishy smell and cook for 10 minutes

   

6. 6 After cooking, ice it with cold water for a few minutes

   

7. 7 Take it out and cut it into strips by hand

   

8. 8 Prepare the spicy oil, this one is prepared in advance

   

9. 9 Add some sesame oil to the spicy oil (according to your own taste)

   

10. 10 Pour the prepared spicy oil on top of the shredded chicken, and garnish with coriander and green onions