Egg and Persimmon Soup

Overview

I haven’t left it all summer, and I have lost my appetite without it

Tags

• soups
• home cooking
• egg
• ham sausage
• oil
• seaweed
• tomato
• salt

Ingredients

Steps

1. 1 As shown in the figure

   

2. 2 As long as the seaweed is soft.

   

3. 3 Turn on the heat and pour in boiling water. When the water boils, pour in the oil and add the persimmons (tomatoes). Boil the tomatoes until soft and add the seaweed. Then pour the mixed eggs evenly in one direction and turn off the heat.