Crispy Fish Fillet

Overview

How to cook Crispy Fish Fillet at home

Peel the skin and bones of the Spanish mackerel, wash and drain, cut the mackerel into long strips and put them in a basin
Add salt, rice wine and black pepper and mix well
Dip a piece of Spanish mackerel into cornstarch
Then dip it in egg wash
Coated in bread crumbs
Preheat the electric pan, pour an appropriate amount of oil, put the fish strips on it, and press the grill button to fry
There is a countdown on the key surface. Halfway through the countdown, turn the fish over and fry until the time is up, then it is ready to eat