Shredded Chicken Cold Noodles

Overview

Today I bought a chicken for stew at home, so I took off the chicken legs and bought half a pound of cold noodles to make this simple and delicious chicken wings and cold noodles. I cook all home-cooked meals, so the ingredients are. It won’t be too complicated

Tags

• staple food
• home cooking
• chicken legs
• cold noodles
• condiments
• cucumber
• garlic
• light soy sauce
• msg
• onions
• pepper noodles
• vinegar
• ginger

Ingredients

Steps

1. 1 Add cooking wine to chicken legs and cook with ginger

   

2. 2 After cooling, put it in the refrigerator with a fresh-keeping bag. The purpose of this step is to facilitate tearing in a while. You can also just chill it

   

3. 3 Also use a vegetable cutter to cut the cucumber into small shreds and add a little salt to control the moisture

   

4. 4 Use a food processor to cut the onion, ginger, and garlic into cold noodles and add a little bit of sesame oil and stir. Personally, I think adding some sesame oil will help with this noodle. It looks good and tastes delicious but they don’t stand together

   

5. 5 Here are all the materials

   

6. 6 This is the seasoning I bought randomly at the supermarket. I just like buying these weird things. Whether the salad is delicious or not depends on the seasoning.

   

7. 7 Friendly reminder: Take the chicken out of the fresh-keeping box and cut the skin into shreds. Follow the procedures to shred the chicken

   

8. 8 Pour all ingredients into a bowl. Light soy sauce and oyster sauce and vinegar are the main ingredients, you have to adjust it however you want. Adjust

   

9. 9 Stir evenly and pour into a plate, add in and sprinkle with chopped green onion. Isn’t it beautiful? It’s also very delicious