Cold beans
Overview
How to cook Cold beans at home
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Ingredients
Steps
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Original drawing
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Wash and cut the beans into sections, mince the garlic and set aside.
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Boil water in a pot, pour in the beans, and add an appropriate amount of salt to blanch the beans.
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Pour out the supercooled water, drain and set aside.
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Add salt, sugar, light soy sauce, vinegar, chicken essence, and sesame oil to the minced garlic bowl and stir evenly. Pour into the beans and mix well.
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Add appropriate amount of wolfberry to the plate and garnish.
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Finished product pictures
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Finished product pictures