Hot and sour potato shreds

Overview

The store has been renovated recently and I am so busy that I feel dizzy and my back hurts. However, I still cook for my family on time every day. Spicy and sour potato shreds are Hanhan's favorite dish. It is very appetizing and easy to make.

Tags

• vegetarian dishes
• home cooking
• common dishes
• old man
• dinner with friends
• summer recipes
• lunch
• aged vinegar
• chaotian pepper
• chicken essence
• chives
• garlic
• ginger
• potatoes
• salt

Ingredients

Steps

1. 1 Peel and wash the potatoes, cut into shreds and wash off the starch.

   

2. 2 Add appropriate amount of water to the pot and bring to a boil, add shredded potatoes, boil and remove.

   

3. 3 Drain in cold water and set aside.

   

4. 4 Add an appropriate amount of cooking oil to the wok and heat it over high heat. Add the minced garlic, ginger and Chaotian pepper shreds that have been chopped in advance and stir-fry until fragrant.

   

5. 5 Add the shredded potatoes and stir-fry for a few times.

   

6. 6 Add salted chicken essence and mature vinegar, stir-fry evenly.

   

7. 7 Add the chopped scallions and stir-fry for a few times before serving.

   

8. 8 Especially appetizing.

   

9. 9 Finished product picture.