Pork Ribs and Mushroom Soup

Overview

It’s cold in winter, drink some hot soup. 😊

Tags

• soups
• home cooking
• autumn recipes
• winter recipes
• chicken essence
• cordyceps flower
• hericium
• onions
• spare ribs
• white mushroom
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Prepared ingredients, fresh Hericium mushroom soup

   

2. 2 Wash the ribs with water, drain off the blood, and wash off the blood with clean water. Put in a casserole

   

3. 3 Rinse Hericium erinaceus with water to bring out the umami flavor better

   

4. 4 Add mushrooms to the pot, along with ginger, green onion, and peppercorns. Bring to a boil over high heat, then low heat for an hour. Finally add salt and chicken essence.