Sweet and Sour Short Ribs

Sweet and Sour Short Ribs

Overview

How to cook Sweet and Sour Short Ribs at home

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Ingredients

Steps

  1. Wash the ribs with water, wash the onions and ginger and set aside

    Sweet and Sour Short Ribs step 1

  2. Add cold water to the wok (I used tap water filtered from a water filter), add small rows of water to blanch

    Sweet and Sour Short Ribs step 2

  3. After the water boils, the pot surface will be filled with foam. Turn off the heat and wash the blanched short ribs

    Sweet and Sour Short Ribs step 3

  4. Blanch and wash the ribs, put them into a bowl, add cooking wine, light soy sauce, ginger and uncut green onions evenly

    Sweet and Sour Short Ribs step 4

  5. Take out the steamed short ribs and set aside the soup

    Sweet and Sour Short Ribs step 5

  6. Fry the sugar color: After the pan is hot, add a little oil, add sugar, and stir-fry until it bubbles (I should have fried it for a while longer this time, but the color is not in place)

    Sweet and Sour Short Ribs step 6

  7. Pour in the ribs, stir-fry until browned, add sugar juice, rock sugar, and chopped scallions in two batches. Add vinegar before serving, collect the juice and serve on a plate

    Sweet and Sour Short Ribs step 7