Stir-fried shredded pork with pickled mustard
Overview
How to cook Stir-fried shredded pork with pickled mustard at home
Tags
Ingredients
Steps
-
Cut the lean meat into shreds, add salt, cooking wine, light soy sauce and starch, mix well and marinate for 10 minutes.
-
Shred mustard and carrots.
-
Heat oil in a pan, add shredded pork and stir-fry until it changes color.
-
Add shredded carrots and stir-fry.
-
Add shredded mustard and stir-fry, add a little sugar to make it fresh.
-
Add chopped green onions and stir-fry evenly. Remove from pan.