Green onion fried pancakes

Overview

Today I will make a scallion pancake that is crispy on the outside and soft on the inside. It goes well with soy milk or egg soup.

Have all ingredients ready.
Put all the ingredients together.
Mix well.
Knead into smooth dough and let rise.
Mix green onions, salt, 13 spices, baking soda and water.
Pour the chive juice into the risen dough.
Knead the dough in this way by folding it in the middle, knead the juice into the dough, and let it rise again.
Don't knead the risen dough, roll it into long strips and divide it into even pieces.
Flatten the dough and make two cuts in the middle.
Put oil in the pot, add pancakes when the oil is 30% warm, and fry slowly over medium heat.
Fry until cooked and serve.
Finished product.
Take it out of the pan and eat it while it's still hot.