Luffa flower tempura

Overview

Luffa flowers are the flower buds of the luffa plant of the Cucurbitaceae family. They are an edible food and are often used as a medicinal material to treat some diseases. Luffa flowers inherit the cooling properties of loofah and are a kind of cold food. Moreover, the loofah flowers have a sweet taste with a little bitterness, which makes them more appetizing. Especially in summer, many people like to eat loofah flowers to relieve summer heat. Not to mention, the loofah flower has a very good ability to relieve heat. It can eliminate the heat and make you cool in summer. A loofah flower tempura is easy to make!

Tags

• hot dishes
• common dishes
• a little salt
• cake flour
• luffa flowers
• oil

Ingredients

Steps

1. 1 Pick a few fresh loofah flowers

   

2. 2 Rinse thoroughly in a basin

   

3. 3 Drain the flowers

   

4. 4 Prepare 50 grams of flour

   

5. 5 Mix the flour into a batter, not too thick

   

6. 6 Prepare all the ingredients and start frying

   

7. 7 Put the florets into the batter and coat evenly with the paste

   

8. 8 Put into 80% hot oil pan and fry until golden brown

   

9. 9 Duang~ Here comes the simple and delicious loofah tempura