Stir-fried shredded potatoes with olives

Overview

The home-cooked quick dishes I love to make are delicious

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken essence
• oil
• olive vegetables
• potatoes
• salt

Ingredients

Steps

1. 1 Cut the potatoes into shreds, soak them in water for ten minutes, then wash them, remove the starch, control the moisture, and cut the green onions into rings

   

2. 2 Heat oil in a hot pan and fry shredded potatoes for a while

   

3. 3 Shredded potatoes stir-fried with olives and soy sauce

   

4. 4 Fry the potatoes until cooked, season with salt and chicken essence, take out the pan and sprinkle with chopped green onion