Nourishing the lungs in autumn: Sydney Sichuan Scallop Lean Meat Soup

Nourishing the lungs in autumn: Sydney Sichuan Scallop Lean Meat Soup

Overview

[Sydney Sichuan Scallop Lean Meat Soup] has the effect of clearing away heat and relieving cough, moistening the lungs and nourishing the skin, and preventing asthma and upper respiratory system diseases. The weather is just right for autumn.

Tags

Ingredients

Steps

  1. Prepare ingredients.

    Nourishing the lungs in autumn: Sydney Sichuan Scallop Lean Meat Soup step 1

  2. Wash the lean meat, cut it into small pieces and put it into the health pot.

    Nourishing the lungs in autumn: Sydney Sichuan Scallop Lean Meat Soup step 2

  3. Rinse the Sichuan clams and figs and put them into the health pot.

    Nourishing the lungs in autumn: Sydney Sichuan Scallop Lean Meat Soup step 3

  4. Pour water into the health pot to the 1500ML mark on the health pot.

    Nourishing the lungs in autumn: Sydney Sichuan Scallop Lean Meat Soup step 4

  5. Press the "Healthy Soup" button, and then press the "Start" button.

    Nourishing the lungs in autumn: Sydney Sichuan Scallop Lean Meat Soup step 5

  6. Wait for the beeping sound when the health pot is finished working, add a little salt to taste, and you can enjoy nutritious and delicious soup.

    Nourishing the lungs in autumn: Sydney Sichuan Scallop Lean Meat Soup step 6