Beef brisket and roasted potatoes
Overview
How to cook Beef brisket and roasted potatoes at home
Tags
Ingredients
Steps
-
Preparation: Peel the potatoes and set aside.
-
Curry cubes.
-
Cooked beef brisket.
-
Cut the potatoes into cubes with a knife and set aside.
-
Prepare some ginger and garlic.
-
Heat oil in a pan and stir-fry potato cubes.
-
Sauté until potatoes turn translucent.
-
Add ginger and garlic and stir-fry.
-
Then add cooked beef brisket.
-
Cook over high heat until the potatoes are tender, about 15 minutes.
-
Then add the curry cubes.
-
Cook over low heat until curry melts.
-
Finally, when it's big enough, boil it for a while.
-
Finished product picture.