Vegetarian fried carrot shreds
Overview
How to cook Vegetarian fried carrot shreds at home
Tags
Ingredients
Steps
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Shred the radish.
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Green onions, minced garlic, dried chilies.
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A little chopped green onion.
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Heat oil in a pan and sauté scallions, garlic, and pepper until fragrant, add carrots and stir-fry over high heat.
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After it becomes soft, add appropriate amount of salt, soy sauce, and sugar and stir-fry evenly. Finally, add chopped green onion and stir-fry.