Preserved egg and lean meat porridge

Preserved egg and lean meat porridge

Overview

In the cold winter, cook a pot of warm porridge to warm your heart!

Tags

Ingredients

Steps

  1. Material collection

    Preserved egg and lean meat porridge step 1

  2. The meat is not cut into pieces, and the carrots are grated

    Preserved egg and lean meat porridge step 2

  3. Heat oil in a pan and sauté ginger slices until fragrant 2. Add carrots and stir-fry until they change color 3. Add meat and stir-fry until it changes color 4. Add washed rice, sprinkle with appropriate amount of salt and stir-fry evenly, add a little stock to prevent rice grains from sticking to the pot

    Preserved egg and lean meat porridge step 3

  4. Pour the stir-fried ingredients evenly into the casserole in which the stock has been cooked, and turn on the heat (it will take about half an hour)

    Preserved egg and lean meat porridge step 4

  5. Soak the mushrooms and chop into thin pieces, add oil and salt and sauté until fragrant. Peel the preserved eggs and cut into small pieces

    Preserved egg and lean meat porridge step 5

  6. When the porridge is cooked until the rice grains bloom and thicken, turn off the heat, add preserved eggs and shiitake mushrooms, and use the residual heat of the casserole to simmer it for a while!

    Preserved egg and lean meat porridge step 6

  7. Okay, it’s time to start eating. The baby can’t wait

    Preserved egg and lean meat porridge step 7