Kuaishou Breakfast Onion, Ham and Egg Tacos

Overview

I just like the various ways to eat tender corn. As long as it is sold in the market, I always have it at home. Young corn is the best ingredient for breakfast. It is a good choice for making pancakes, cooking porridge, and making soup. It is nutritious and delicious. Today’s recipe uses onions, the Queen of Vegetables, as molds and fillings, topped with egg and corn paste mixed with ham and sesame seeds. They are salty and sweet, fragrant and waxy, and the sweet onion rings have a bit of a Western flavor. They are delicious, nutritious, and beautiful.

Tags

• pasta
• home cooking
• breakfast
• cake
• chives
• egg
• flour
• ham sausage
• oil
• onions
• white sesame
• young corn
• pepper
• salt

Ingredients

Steps

1. 1 Prepare all materials

   

2. 2 Wash and dice the ham, wash and chop the chives, peel and cut the onions into rings, and cut small portions into dices

   

3. 3 Wash the corn, grate it with a grater, beat in the eggs, and stir evenly

   

4. 4 Add all the prepared cubes and shreds and mix well

   

5. 5 Add salt and pepper and mix well

   

6. 6 Add white sesame seeds and mix well

   

7. 7 Add flour and mix well

   

8. 8 Get a casserole that can be dry-cooked at 800 degrees. Try the effect of dry-cooking. Use the casserole to cook over low heat, brush the bottom of the pot with oil, and put onion rings

   

9. 9 Spoon the batter into the onion rings

   

10. 10 Flip and cook. This casserole is really great. It heats evenly, is non-stick, and evenly colored

    

11. 11 Remove from the pan.