Fish head with chopped pepper

Fish head with chopped pepper

Overview

How to cook Fish head with chopped pepper at home

Tags

Ingredients

Steps

  1. Remove the gills and impurities from the fish head, wash it, split it in half, pour in cooking wine, soy sauce, fish drum oil, and an appropriate amount of salt, spread evenly inside and out, and marinate for more than 10 minutes

    Fish head with chopped pepper step 1

  2. Take a large plate and evenly spread ginger slices and green onion segments

    Fish head with chopped pepper step 2

  3. Put the marinated fish head

    Fish head with chopped pepper step 3

  4. Chop the garlic and ginger into mince and mix into the chopped pepper. Add light soy sauce, fish drum oil, sugar, vinegar and a little salt and mix well

    Fish head with chopped pepper step 4

  5. Spread the mixed chopped pepper evenly on the fish head

    Fish head with chopped pepper step 5

  6. Bring the water in the pot to a boil, put the fish head in and steam over high heat for 10 minutes (depending on the size of the fish head)

    Fish head with chopped pepper step 6

  7. Open the lid and sprinkle with chopped green onion

    Fish head with chopped pepper step 7

  8. Stir-fry hot oil with Sichuan peppercorns and star anise, pour on the chopped green onions, and eat while hot

    Fish head with chopped pepper step 8

  9. Let’s eat!

    Fish head with chopped pepper step 9