Crispy fried potato shreds

Overview

Crunchy Drops should be children’s favorite

Wash the potatoes and cut them into thin strips. The finer the better, do not wash them with water after cutting
Add a little starch and salt to the shredded potatoes and stir evenly. Adding too much starch will make it less crispy after frying
Heat the oil at 78% in a pan. Fry the shredded potatoes. Spread the shredded potatoes evenly into a plate shape
Take it out, sprinkle with tomato sauce and let it cool for a while before eating to make it crispier
It’s done