Apple, Snow Fungus and Coix Seed Soup
Overview
How to cook Apple, Snow Fungus and Coix Seed Soup at home
Tags
Ingredients
Steps
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Peel and core the apples and cut into small pieces.
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Soak barley in water for 30 minutes and wash.
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Soak the snow fungus and tear into small pieces.
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Soak the tangerine peel in hot water until soft and scrape off the white film inside.
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Pig bones fly into the water to wash away the foam.
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Put all the ingredients into the electric pressure cooker and press the soup button to start cooking.
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When the soup is ready, skim off the fat. (The soup is very sweet, no need to add salt. Of course, you can add it if you like.)
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Sweet and moisturizing.