Vegetarian crab meatballs

Overview

When the hairy crabs are not yet plump, they can replace the meat with vegetables and roll them into crab meat balls. It is an excellent snack for chatting and drinking on an autumn night.

Tags

• hot dishes
• home cooking
• egg
• potatoes
• sugar
• zhenjiang vinegar
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Peel potatoes and cut into cubes

   

3. 3 Place in a heatable food bag, add water and microwave on high heat for 5 minutes and on medium-high heat for 3 minutes

   

4. 4 Peel and shred carrots

   

5. 5 Then cut into fine pieces

   

6. 6 Heat the pan with cold oil and fry slowly

   

7. 7 Add a little salt to taste

   

8. 8 Potatoes mashed

   

9. 9 Stir-fry the mashed potatoes and carrots

   

10. 10 Season with salt, Zhenjiang vinegar and sugar

    

11. 11 Beat the eggs with salt, vinegar and sesame oil

    

12. 12 Chop the ginger into fine pieces and mix with the egg liquid

    

13. 13 Slowly pour the egg liquid into the mashed potatoes and carrots in 3-4 batches, stir-fry slowly over low heat until the egg liquid is completely absorbed, and roll into vegetarian crab meat balls.