Mom’s taste—lotus root cake

Mom’s taste—lotus root cake

Overview

Lotus root contains a large amount of protein, starch, vitamin B, vitamin C, fat, sugar, calcium, phosphorus, iron and other minerals, and has high nutritional value and dietary health care effects. Lotus root is ground into puree and made into cakes, which are very suitable for children to eat.

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Ingredients

Steps

  1. Peel off the lotus root and use this tool to grind it into puree. This requires some effort

    Mom’s taste—lotus root cake step 1

  2. Grind it into puree. Today I will read two sections. It is best to use older lotus roots, which will have good texture when ground

    Mom’s taste—lotus root cake step 2

  3. Add appropriate amount of salt and stir

    Mom’s taste—lotus root cake step 3

  4. Crack in an egg and stir

    Mom’s taste—lotus root cake step 4

  5. Add appropriate amount of sweet potato flour and mix evenly (you can also add some chives)

    Mom’s taste—lotus root cake step 5

  6. Stir evenly and prepare to fry

    Mom’s taste—lotus root cake step 6

  7. In a flat-bottomed non-stick pan, add a small amount of tea oil with a spoon, a large spoonful, and fry until golden brown, turn over, press down with a spatula, and continue frying until both sides are golden

    Mom’s taste—lotus root cake step 7

  8. Out of the pot, finished product

    Mom’s taste—lotus root cake step 8

  9. Soft, very suitable for children to eat

    Mom’s taste—lotus root cake step 9