Hazel Mushroom Chicken Leg Soup

Overview

Autumn in the north is dry and rainless. For the health of your family, it is very necessary to stew some nutritious soups. Today’s soup is made with wild hazel mushrooms, which is not only nutritious, but also very delicious. During the simmering process, the chicken soup has filled the house with a fragrant aroma that makes people salivate!

Tags

• soups
• soup
• shandong cuisine
• children
• old man
• winter recipes
• banquet dishes
• dinner
• chicken legs
• cooking wine
• coriander
• dried hazelnut mushrooms
• onions
• star anise
• ginger
• salt

Ingredients

Steps

1. 1 Main ingredients.

   

2. 2 Put chicken legs in cold water, add cooking wine, and blanch over high heat.

   

3. 3 Soak hazel mushrooms.

   

4. 4 Blanch the chicken legs until they scum, remove and wash.

   

5. 5 Add green onions, ginger slices, star anise, chicken drumsticks to the electric stew pot, and add appropriate amount of water.

   

6. 6 Select the chicken and duck soup function.

   

7. 7 After 1 hour, add soaked hazelnut mushrooms and continue simmering.

   

8. 8 Stop the program, add salt and coriander, and the delicious chicken soup is ready!