Curry Chicken Nuggets with Grilled Mushrooms
Overview
Chicken with curry will taste particularly good. Curry chicken is also different from other ways to eat roasted chicken!
Tags
Ingredients
Steps
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Wash and cut the shiitake mushrooms, just cut one in half, because the shiitake mushrooms will shrink when burned, and it is difficult to find them when they are too small.
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The most troublesome step is to remove the blood after soaking the native chicken, and remove the chicken skin, chicken fat, and chicken bones with your hands. Why just buy chicken breasts or drumsticks? Because the meat there does not taste good, but the meat peeled off the bones of the native chicken is particularly fragrant. The skin is removed for the taste, the oil is removed so that it is not greasy, and the bones are removed for convenience. It can be eaten immediately without spitting out the bones. In fact, you don’t have to go to such trouble. I mainly do it for the sake of good looks and delicious taste. It’s not necessary!
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Add shredded ginger, salt, and pepper to the peeled chicken, then pour in cooking wine to marinate to remove the fishy smell and add flavor. Don’t use too much salt, because the curry has all the flavors!
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Curry is ready-made, both yellow curry and red curry are available. I used red curry, and it was medium spicy. Sichuan people like spicy food. You can add seasonings according to your taste!
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Add some gravy powder before putting the chicken in the pot to make the meat more tender.
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Fry the chicken in hot oil until cooked.
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Add the mushrooms and stir-fry, then pour in an appropriate amount of water and cook for about 20 minutes.
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After the chicken is cooked, pour in the curry. You can add different amounts according to taste. It will be ready after five minutes.
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Out of the pot, success!
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Complete steps for the Nine Palaces Chart!