Scallop and winter melon soup

Overview

How to cook Scallop and winter melon soup at home

Peel the winter melon and cut into small pieces.
Remove the meat from the scallops that have been steamed in advance.
Chopped eggs and coriander.
If you put this whole dish into the soup, the soup will definitely be overflowing with flavor.
Put a little oil in the pot, add chopped green onion and winter melon and stir-fry for a while.
Then add appropriate amount of water.
When the winter melon becomes soft after boiling for 3 seconds, add the scallop meat.
Cook for 2 minutes and add salt and five-spice powder to taste.
When the water boils, pour in the egg mixture.
Sprinkle chopped coriander and turn off the heat.
The soft and waxy winter melon combined with the freshness of the scallops makes the soup very good, and the taste is particularly good.
Finished product.