Scrambled eggs with fresh mushrooms and horned melon

Overview

Light and fragrant, simple and delicious home-style stir-fry~

Tags

• hot dishes
• home cooking
• egg
• jiaogua
• mushroom
• oyster sauce
• sichuan pepper powder
• salt

Ingredients

Steps

1. 1 Prepare all the ingredients

   

2. 2 Peel the melon and cut into small pieces, cut the mushrooms into thick slices, beat the eggs with a little cooking wine to remove the smell, cut the green onions into sections, slice the ginger and garlic and set aside

   

3. 3 Heat a pan with a little oil and pour in the eggs

   

4. 4 Fry until cooked through, use a spatula to spread it, stir-fry a few times, take it out and set aside

   

5. 5 Heat oil in a pan, add onion, ginger and garlic and sauté until fragrant

   

6. 6 Pour in the melon and mushrooms, add Sichuan peppercorns, and stir-fry over high heat for 2 minutes

   

7. 7 Pour in the scrambled eggs and stir well

   

8. 8 Add oyster sauce and appropriate amount of salt

   

9. 9 Stir quickly and turn off the heat. You can add a little chicken powder to taste

   

10. 10 Finished product pictures