Chrysanthemum mixed with oil and vinegar sauce

Overview

A very refreshing cold dish, but I used red wine vinegar, which changed the taste. You can use other vinegar instead.

Tags

• cold dishes
• home cooking
• old man
• summer recipes
• lunch
• soothes the liver and regulates qi
• chrysanthemum chrysanthemum
• olive oil
• red wine vinegar
• white sugar
• salt

Ingredients

Steps

1. 1 Wash the fresh chrysanthemum, drain it, and cut into large sections;

   

2. 2 Collect the chopped chrysanthemum in a large bowl;

   

3. 3 First put olive oil and red wine vinegar in the seasoning bowl. Experiment with the amount of red wine vinegar. Taste the acidity and adjust the amount yourself;

   

4. 4 Add 5 grams of sugar;

   

5. 5 Add 2 grams of salt;

   

6. 6 Mix all the seasonings together;

   

7. 7 Pour the sauce over the chrysanthemum, mix well and serve.