Homemade Fried Noodles

Overview

How to cook Homemade Fried Noodles at home

Tags

• staple food
• home cooking
• celery
• dried tofu
• egg
• flour
• light soy sauce
• oil
• old soy sauce
• onions
• carrot
• garlic moss
• green pepper
• salt

Ingredients

Steps

1. 1 Add appropriate amount of water to the flour and mix it into a dough, a harder one is better

   

2. 2 Let the dough rest for about 10 minutes

   

3. 3 Roll out the dough

   

4. 4 After the rolled noodles are folded, cut them into noodles as thick as dragon beard noodles

   

5. 5 After cutting the noodles, pour a little oil over them and steam them for 15 minutes

   

6. 6 Prepare all side dishes

   

7. 7 Shred the green pepper and onion, cut the dried garlic beans and tofu into sections, cut the celery and carrot diagonally

   

8. 8 Stir-fry all the side dishes and set aside (fry as usual)

   

9. 9 Add a little oil to the wok, pour in the steamed noodles, stir-fry, add light soy sauce, dark soy sauce, salt, and fried side dishes, continue to stir-fry (if the noodles are too dry and hard, pour a little water on them)

   

10. 10 Sprinkle cumin before serving and stir-fry briefly (fried noodles are difficult to stir evenly, so you need to hold a spatula in one hand and chopsticks in the other to stir-fry from the bottom up)

    

11. 11 Complete (there are already seasonings in the side dishes, so when frying the noodles, use less oil and less salt) 😯