[Carrot Rose] --- Exquisite plate decoration
Overview
The taste of dishes has always been the pursuit of us food lovers, but the various exquisite presentations have always been my favorite. Especially when it comes to family gatherings or dinners with friends, exquisite presentation not only makes the dishes more classy, but also allows people to enjoy better visual enjoyment. Another year is coming to an end soon. Today, at the request of a good friend, I will share how to make a carrot rose. This is a very lovely decoration when putting on the plate. It seems troublesome, but it is actually very simple, with beautiful colors and realistic images. Do you want to cook your own New Year’s Eve dinner this year? Want exquisite presentation? Start learning now, and then you can easily grow flowers in your hands.
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Ingredients
Steps
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Have carrots and toothpicks ready. (Actually, only half of the carrots in the picture are enough)
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Peel the carrots, cut into thin slices, sprinkle with a little salt and let sit for a while to soften a bit. (Softer for easier operation)
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The cut carrot slices should be transparent when picked up. (It’s thick, hard to operate and not realistic)
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Take a softened carrot slice and fold it in half.
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Roll it up into a flower center.
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Secure with 2 toothpicks in a cross.
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Take another piece and fold it in half.
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Use 2 toothpicks that are spaced apart to thread it together. When threading, bring the distance between the toothpicks closer together.
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Slowly wear it to the center of the flower.
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Take another piece, fold it in half, and put it on next to each other.
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Then put on the third piece.
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Now start to pierce the whole piece, take a carrot slice and pierce it in the middle.
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Continue to take one piece and thread it on the adjacent toothpick.
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By analogy, one piece next to another is inserted until the size you want is achieved.
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After wearing it, shape it slightly to look like a blooming rose.
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Put it into clean water and soak it for a while, so that the carrots and roses will become very firm and appear more vivid when placed on the plate.