Steamed Chicken with Sausage

Overview

[Steamed Chicken with Sausage] As a New Year dish, it is natural to add cured meat. Pairing it with chicken means good luck, and cooking it by steaming it means it is steaming, which is good luck. Of course, while the meaning is good, it is also important to have a taste that is suitable for the whole family. This dish uses sweet sausage and chicken drumsticks, both of which are favorite ingredients of the family. They are marinated first and then steamed. The texture is smooth and tender, and it is not greasy at all. It is very good. Ingredients: chicken legs and sausages Ingredients: green onions and ginger Seasonings: salt, sugar, light soy sauce, cooking wine, dark soy sauce, chili powder, thirteen spices Method:

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• autumn recipes
• winter recipes
• lunch
• chicken legs
• cooking wine
• light soy sauce
• old soy sauce
• onions
• sausage
• sugar
• thirteen incense
• chili powder
• ginger
• salt

Ingredients

Steps

1. 1 Soak the chicken legs in salt water and wash them clean.

   

2. 2 Place the chicken legs in a large bowl, add salt, sugar, light soy sauce, dark soy sauce, chili powder, and spices to marinate.

   

3. 3 Cover with plastic wrap and refrigerate overnight.

   

4. 4 Marinated chicken legs and other ingredients.

   

5. 5 Arrange the sausage slices on a plate, top with scallions and ginger slices.

   

6. 6 Put the marinated chicken legs on top, put them in the cage after the water boils, and steam them for fifteen minutes.

   

7. 7 Because of the chicken legs, there will be soup when it comes out of the pot. Pour out the soup and cut the chicken legs.

   

8. 8 Garnish with scallions and serve.