Red wine watermelon rind
Overview
The watermelon rind that is usually thrown away is the treasure of autumn. Watermelon rind contains amino acids that are diuretic, antipyretic, promote wound healing, promote human skin metabolism, whiten and moisturize the skin, and fade acne scars. Lemon has very limited antibacterial and anti-inflammatory properties, delaying aging and inhibiting pigmentation. Afternoon tea for you to maintain your beauty in autumn - red wine and watermelon rind. Red wine watermelon rind is a snack made from watermelon rind, red wine, lemon, rock sugar, tangerine peel, etc.
Tags
Ingredients
Steps
-
Wash the watermelon skin, cut it into pieces, and cut the watermelon flesh into pieces;
-
Remove the outer layer of watermelon rind and cut into pieces;
-
Prepare red wine, lemon slices, tangerine peel, and rock sugar for later use; PS: The red wine I use is my own wine
-
Put the watermelon rind into the pot;
-
Then add red wine, lemon slices, tangerine peel, and rock sugar;
-
Cover and bring to a boil, then reduce to low heat and simmer for 25 minutes. PS: The watermelon rind fully absorbs water, dries out, and turns red in color.
