Crispy baby potatoes

Overview

Potatoes and spring onions are grown at home, so you can eat them whenever you want. I think no one can resist the temptation of potatoes.

Tags

• hot dishes
• edible oil
• five spice powder
• salt
• small potatoes
• soy sauce

Ingredients

Steps

1. 1 Wash the small potatoes and boil them in a pot of water for a quarter of an hour

   

2. 2 Drain the cooked small potatoes, let them cool and flatten them with the back of a knife

   

3. 3 Heat oil in a pan, add small potatoes and fry for a while

   

4. 4 Then add green onions, salt, soy sauce, a little chicken essence and MSG to taste. Pour in a sip of water or stock and simmer for a while to absorb the flavor

   

5. 5 Plate it and you’re ready to eat