Vegetarian Chicken with Black Bean Flavor
Overview
How to cook Vegetarian Chicken with Black Bean Flavor at home
Tags
Ingredients
Steps
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Cut the vegetarian chicken into 1cm thick slices.
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Fry until the surface changes color slightly and bubbles appear. Dish out and set aside.
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Add onion, garlic, star anise and Sichuan peppercorns to the oil pan and stir-fry until fragrant.
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Add red pepper and black bean paste and stir-fry.
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Add vegetarian chicken and stir well.
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Add water to cover the ingredients, bring to a boil and then turn to low heat.
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The soup is thick and ready to be cooked.