Homemade tofu curd

Homemade tofu curd

Overview

I have made it three times, but the ones I made before were too tender and shapeless. This time I finally succeeded, I’m so happy😄

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Ingredients

Steps

  1. Prepare 150 grams of soybeans

    Homemade tofu curd step 1

  2. After washing, add appropriate amount of water and soak overnight

    Homemade tofu curd step 2

  3. Soaked soybeans the next morning

    Homemade tofu curd step 3

  4. Wash the soaked soybeans a few more times and put them into the soymilk machine

    Homemade tofu curd step 4

  5. Add water to the point between the upper and lower water levels of the soymilk maker. My soymilk maker is 1000-1300

    Homemade tofu curd step 5

  6. Select the "Fruit and Vegetable Juice" function and it will take about 5 minutes to complete the juice extraction. After the soymilk maker rests for a minute or two, start the "Fruit and Vegetable Juice" function again.

    Homemade tofu curd step 6

  7. Filter the squeezed soy milk through gauze (I used four layers of gauze). The filtered soy milk is less than 1000ml. I can’t measure the specific amount

    Homemade tofu curd step 7

  8. Cook the soy milk to prevent it from sticking to the bottom and skim off the foam

    Homemade tofu curd step 8

  9. When cooking soy milk, prepare 2 grams of gluconolactone

    Homemade tofu curd step 9

  10. Add appropriate amount of cold water (about 20ml) to fully dissolve gluconolactone

    Homemade tofu curd step 10

  11. Pour the cooked soy milk into the melted gluconolactone

    Homemade tofu curd step 11

  12. Skim off surface foam

    Homemade tofu curd step 12

  13. Cover the lid and let it sit for more than ten minutes without moving

    Homemade tofu curd step 13

  14. To keep it warm, I put a mat on the outside of the lid

    Homemade tofu curd step 14

  15. The surface of the prepared tofu is as bright as a mirror

    Homemade tofu curd step 15

  16. Look, it’s shaped and tender

    Homemade tofu curd step 16

  17. Take appropriate amount of tofu curd

    Homemade tofu curd step 17

  18. While waiting for the tofu brain to form, prepare the sauce: add appropriate amount of minced green onion and coriander to a bowl, add 1 tablespoon seafood soy sauce, 1 teaspoon mature vinegar, and 1 teaspoon sugar and mix well

    Homemade tofu curd step 18

  19. Add 1 tbsp chili oil

    Homemade tofu curd step 19

  20. Mix well and serve

    Homemade tofu curd step 20

  21. Pour the sauce over and eat. It melts in your mouth and is so delicious

    Homemade tofu curd step 21