First taste of Bak Kut Teh

First taste of Bak Kut Teh

Overview

I really want to go to Singapore to try the authentic Bak Kut Teh. I have eaten the Bak Kut Teh pot base at Ding Ding Xiang before. It is said to be their signature pot base. I really like it after eating it once. When I was visiting the legendary Gaoda Shang Market, I saw a seller selling bak kut teh seasoning packets. I bought them but haven’t tried them yet. Today is the last day before the holiday ends, so I use the frozen pork ribs in the refrigerator to try making this delicious dish!

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Ingredients

Steps

  1. Pour 2 liters of cold water into the pot and add the Bak Kut Teh ingredients bag and cook over medium heat for half an hour.

    First taste of Bak Kut Teh step 1

  2. Fill the pot with cold water to cover the ribs, then open the pot and skim off the foam.

    First taste of Bak Kut Teh step 2

  3. This is the material package.

    First taste of Bak Kut Teh step 3

  4. This is what the materials teach.

    First taste of Bak Kut Teh step 4

  5. Slap the garlic. Slice ginger.

    First taste of Bak Kut Teh step 5

  6. Seasoning bowl: Prepare soy sauce, cooking wine, sugar, and salt, mix well.

    First taste of Bak Kut Teh step 6

  7. Pour the cooked ribs and seasoning bowl into the pot where the bak kut tea seasoning is cooked, and simmer over low heat for 1 hour.

    First taste of Bak Kut Teh step 7

  8. Not bad.

    First taste of Bak Kut Teh step 8