[Tomato Recipe] Valentine’s Day Rose Bouquet Chocolate – novel and clever, creating love with heart

Overview

Flowers can only be seen, and they will wither one day. Chocolate bouquets, you can eat them all into your stomach, and let the deep affection turn into a hint of sweetness, which will always be remembered in your heart. Simple and thoughtful, the sweet chocolate bouquet will definitely touch her heart.

Tags

• dessert
• home cooking
• children
• afternoon tea
• valentine's day
• red chocolate
• white chocolate

Ingredients

Steps

1. 1 Cut the red chocolate coins into small pieces and set aside.

   

2. 2 Melt the chopped chocolate coins in a chocolate pot.

   

3. 3 Put the melted chocolate into a piping bag.

   

4. 4 Carefully squeeze into the rose mold, only about one-third of the way through.

   

5. 5 Then cut the white chocolate coins into small pieces and set aside.

   

6. 6 Melt the chocolate cubes in the pot.

   

7. 7 Also put the melted white chocolate into a piping bag and fill the mold.

   

8. 8 Let the chocolate in the mold solidify until it is about 70% dry and insert the lollipop stick.

   

9. 9 After the completely solidified Qiao is picked up and slightly shaken twice, it can be easily removed from the mold.