Fish head with double pepper

Fish head with double pepper

Overview

This is a dish I learned from Lao Yang’s kitchen. My husband likes to eat it. Now this dish has become a regular dish.

Tags

Ingredients

Steps

  1. Raw material picture

    Fish head with double pepper step 1

  2. Chop onion, ginger and garlic

    Fish head with double pepper step 2

  3. Chop the onions, ginger, and garlic into mince and mix into the two kinds of chopped peppers.

    Fish head with double pepper step 3

  4. Marinate the fish head with salt, sugar, pepper and chicken essence for 10 minutes

    Fish head with double pepper step 4

  5. Apply the two kinds of chopped peppers you just mixed on both sides of the fish head

    Fish head with double pepper step 5

  6. Put hot water in a pot and steam for ten minutes, then turn off the heat without opening the lid and let it simmer for 5-8 minutes

    Fish head with double pepper step 6

  7. After steaming, take it out of the pot, then put it into the pot, stir-fry it, pour in oil, cook until it emits green smoke, turn off the heat, and pour it on the steamed fish head with chopped pepper (I took a photo while pouring it here, so the photo is a bit blurry)

    Fish head with double pepper step 7

  8. You’re done! Fragrant! Spicy and delicious!

    Fish head with double pepper step 8