Seaweed and pork bone soup
Overview
On weekdays, as long as you have time and the mood, you can make soup at home. It seems that making soup is also a fashion. When cooking the soup, be careful to skim off the scum and oil on the surface of the soup, otherwise the soup will look ugly in the end.
Tags
Ingredients
Steps
-
Add water to the pot, put in the pork bones and bring to a boil over high heat, skim off the foam
-
Pour in the kelp cubes
-
Cover the lid of the pressure cooker, let it steam for 15 minutes over medium-low heat
-
After the gas subsides, add salt and essence to taste
-
The meat of this soup is so rotten that it falls off the bones, and the kelp is slippery. The whole dish is delicious and the soup is fresh.
