【Fresh Vegetable Cheese Egg Pancake】--- Nutritious and delicious unique flavor

Overview

Although autumn has already begun, the persistent high temperature really makes people have no appetite for greasy autumn fat. In late summer and early autumn when the heat has not subsided, it is necessary to gradually increase caloric intake while supplementing nutrition. The fresh vegetable cheese egg pancake has ordinary but rich ingredients, simple but nutritious preparation, fresh taste and unique texture. The feeling of stringiness in the mouth makes people particularly appetizing. Make one of these delicacies for breakfast, and pair it with a cup of grain and soy milk for complete and balanced nutrition.

Tags

• snacks
• breakfast
• egg
• green bao
• mushrooms
• carrot
• cheese
• pepper
• salt

Ingredients

Steps

1. 1 1

   

2. 2 Prepare the ingredients and cut the mushrooms, carrots, green buns and cheese into shreds in sequence.

   

3. 3 Crack the eggs into a bowl, add salt and pepper and mix well.

   

4. 4 After preheating the non-stick pan, add a little oil, first add shredded carrots and shredded mushrooms and stir-fry until fragrant.

   

5. 5 Then add shredded green buns and stir-fry until cooked.

   

6. 6 Turn to low heat and pour in the stirred egg liquid.

   

7. 7 Spread the shredded cheese evenly.

   

8. 8 When the surface of the egg pancake begins to solidify, roll it up from one side and continue to fry.

   

9. 9 Cut the pan in half and serve on a plate.