Boil lard

Overview

Many Chinese pastries use lard, and Chinese medicine believes that lard has the functions of tonifying deficiency, moistening dryness, and detoxifying, and can treat dryness of internal organs, difficulty in defecation, dry cough, and chapped skin.

Tags

• private kitchen
• clear water
• pork suet
• salt

Ingredients

Steps

1. 1 Rinse the pork suet with clean water and cut into small pieces with a knife

   

2. 2 Pour into the pot

   

3. 3 Add half a bowl of water

   

4. 4 Stir-fry until the water dries up

   

5. 5 Turn to low heat and simmer slowly, stirring in between

   

6. 6 Slowly the lard is boiled out and the oil residue shrinks

   

7. 7 Finally, the oil residue turns golden yellow

   

8. 8 Strain the cooked lard through a filter

   

9. 9 Sprinkle some salt on the remaining lard residue and taste it. It tastes delicious ^_^

   

10. 10 The filtered lard is clean and clear, add a little salt and let cool